Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut fudge (mandavi pak). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut fudge (mandavi pak) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peanut fudge (mandavi pak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home!
To get started with this particular recipe, we have to first prepare a few components. You can have peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peanut fudge (mandavi pak):
- Take 2 cups roasted peanuts
- Prepare 1 cup roasted cashews, almond and pistachio
- Make ready 1 1/2 cups jaggery
- Prepare 1 tablespoon dry ginger powder
- Make ready 3/4 cup ghee
- Get 1 tablespoon milk
If you have guests arriving soon, or a peanut butter craving, this is the recipe for you! This peanut butter fudge is so smooth, creamy, and delicious! Filled with peanut butter, this fudge literally melts in your mouth! Pour the peanut butter fudge into the prepared pan and allow it to cool completely.
Instructions to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
Lift the peanut butter fudge out of the baking pan using the overhanging parchment edges. This is a very easy, delicious peanut butter fudge, using only two ingredients. Pour the melted frosting in the bowl with the peanut butter and mix well. Fudge is always a hit with friends and family and you can change up the flavors depending on what you have on hand. Peanut butter fudge happens to make a real nice midnight snack.
So that’s going to wrap it up for this special food peanut fudge (mandavi pak) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
