Turkey Lollipop in Sriracha Sauce
Turkey Lollipop in Sriracha Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey lollipop in sriracha sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkey Lollipop in Sriracha Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Lollipop in Sriracha Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
  1. Take 500 gram Minced Turkey
  2. Prepare 2 tablespoon Breadcrumbs
  3. Prepare 1 teaspoon Thai red curry paste
  4. Get 3.5 teaspoon Sugar
  5. Get 3/4 teaspoon Salt
  6. Make ready 2.5 tablespoon Sriracha sauce
  7. Get 2 tablespoon Oil
  8. Prepare 1.5 tablespoon Light soy sauce
  9. Prepare 1 tablespoon Oyster sauce
  10. Get 1 tablespoon Water
  11. Get 1/2 teaspoon Garlic granules
  12. Prepare 1/2 teaspoon Ginger Puree
Instructions to make Turkey Lollipop in Sriracha Sauce:
  1. Preheat the oven at 200 Celsius.
  2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
  3. Bake in the oven for approx 20 minutes
  4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
  5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
  6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.

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