Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, klepon (glutinous rice balls with palm sugar filling). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Klepon (glutinous rice balls with palm sugar filling) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Klepon (glutinous rice balls with palm sugar filling) is something which I’ve loved my entire life.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Klepon is Indonesian traditional snack that is sweet and delicious. My children like this kind of snack during evening tea time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Prepare 250 g glutinous rice flour
- Prepare 200 ml water for klepon (warm)
- Take Green colouring, better if it's from suji or pandan
- Prepare Water for boiling
- Get 50 g palm sugar or jaggery, grated
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Take Coconut coating
- Take 100 g dessicated coconut
- Prepare 1/4 teaspoon salt
Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really. Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar).
Instructions to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
As you bite into an Onde-Onde, the melted palm sugar flows out. Sweet Coconut Rice Balls (Klepon) I made this with my mom when i was a little girl, only for special occasions. Glutinous rice balls with brown sugar in the middle covered in shredded coconut. Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full. Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin.
So that is going to wrap it up with this exceptional food klepon (glutinous rice balls with palm sugar filling) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
