Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, posole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Posole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Posole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have posole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Posole:
- Make ready 8 Chili pods
- Get salt
- Prepare 3 lb Neck bone (espinaso)
- Make ready 2 can Hominy (large)
- Get 1 onion
- Prepare Topping
- Make ready 1 Cabbage
- Make ready 1 Valentina or Tapatio
- Prepare 4 Lime
- Make ready 1 Raddish
This posole rojo recipe uses red chile peppers and is easy and delicious. Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses View image. Posole Soup. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Posole:
- In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
- When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
- Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
- Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
- Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
- Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.
Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
So that’s going to wrap it up with this special food posole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
