Jaggery wheat flour muffins
Jaggery wheat flour muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jaggery wheat flour muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jaggery wheat flour muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jaggery wheat flour muffins is something that I’ve loved my entire life.

Whole wheat coconut jaggery muffins or cup cakes. They are so fluffy, moist and do not use any eggs. Take a mixing bowl, add in sieved whole wheat flour, baking powder, baking soda, jaggery and mix well together.

To get started with this particular recipe, we have to prepare a few components. You can have jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery wheat flour muffins:
  1. Prepare 1 cup jaggery
  2. Prepare 1/2 cup curd
  3. Take 1/4 tbsp olive oil
  4. Prepare 1 cup wheat flour
  5. Take Pinch salt
  6. Take 1 tsp baking powder
  7. Make ready 1 tsp baking soda
  8. Take 1 tbsp cinnamon powder
  9. Make ready as needed Mix Dry fruits (walnut, raisins, almonds)

If I split the three words of Banana Pancakes With Jaggery then all three are healthy foods. And when they are combined into one it is like a healthy jackpot. Physico-chemical characteristics of wheat flour, sugar and jaggery. These results show that the jaggery is rich in.

Steps to make Jaggery wheat flour muffins:
  1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
  2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
  3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
  4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
  5. Once prepared let them cool down.
  6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

This recipe is refined sugar free and uses jaggery for sweetness. Its egg-less, dairy free and vegan. These breakfast muffins are so so good!!! I have used jaggery and raisins to sweeten them. Only whole wheat flour would yield a dense cake, combining it with all-purpose flour will yield a good fluffy and moist cake.

So that’s going to wrap it up with this special food jaggery wheat flour muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!