Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, raw green mango jaggery chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raw Green Mango Jaggery Chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Raw Green Mango Jaggery Chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Prepare 4 Raw Green Mango
- Prepare 3/4 cup Jaggery or Gur
- Prepare Spices:
- Prepare to taste Salt
- Make ready 1/4 tsp Black salt
- Prepare 1/2 tsp Roasted cumin seeds powder
- Make ready 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Roasted fennel seeds powder
- Take Dry fruits:
- Take 1/2 cup Cashews, Raisins, Walnuts
Instructions to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
So that’s going to wrap this up for this special food raw green mango jaggery chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
