Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Take 1 cup Broken Wheat
- Make ready 1/2 cup Chopped Dates
- Take 3 1/2 cup Water
- Get 3/4 cup Jaggery
- Take 1/2 tsp Cardamom powder
- Make ready 1/4 cup Ghee
- Take 1 tsp Ghee
- Make ready 1 tbsp Fennel seeds
- Make ready 1 pinch Salt
- Make ready 1/4 cup Chopped nuts
Instructions to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
- Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
- Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
- Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.
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