Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha (flattened rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha or Powa: Indian Rice Dish. Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
Poha (flattened rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Poha (flattened rice) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poha (flattened rice) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poha (flattened rice):
- Prepare Poha
- Make ready Salt to tatse
- Take Red chilli to tatse
- Make ready Tomato cane
- Make ready Green beans
- Take Green bell
- Take Amchar masala
- Prepare Lemon to tatse
This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. Flattened Rice Flakes (Poha) during Pregnancy - Benefits and Recipes. Beaten rice or flattened rice flakes are used to make Poha, a very popular breakfast and snack food all over India.
Instructions to make Poha (flattened rice):
- Take poha and add hot water and leave for 30 mint remember poha is double when you soak it
- Take a pot add oil 5 spoons add tomato cane cook for 2 mint add veggies if you like more veggies you can add potato chicken as well and add all spices cook for 3 mint
- Then add add poha not poha water I mean stean tha poha and add tha veggies cook 2 mint and it ready
To taste poha, salt to tatse, red chilli to tatse, half tomato cane, green beans, green bell, amchar masala, lemon to tatse. Add the poha rice, gently breaking up any lumps, and Cover and set aside until you are ready to eat. To serve, garnish the poha potatoes with fresh coriander and serve with lime or lemon wedges. Serve the Matar Poha for breakfast or a tea time evening snack along with a hot cup of Ginger Tea. Poha(flattened Rice) Upma: -Poha upma is another variety of upma for breakfast among many varities of upma.
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