Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Chicken Soup is something which I have loved my whole life.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Place the chicken breasts skin side up on a sheet pan. In a large nonstick skillet, saute chicken in oil until no longer pink.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Take 2 tbsp Canola oil
  3. Prepare 3 stick Chopped celery
  4. Prepare 1 medium Onion
  5. Make ready 2 clove Garlic-minced
  6. Get 1 tbsp Chilli powder
  7. Get 1 tbsp Cumin
  8. Prepare 6 cup Mexican chicken broth-tomato flavor cubes
  9. Get 1 can Green chiles- I prefer mild
  10. Take 15 oz Hominy
  11. Make ready 15 oz Canned corn
  12. Make ready 1/2 can Whole tomatoes roughly chopped
  13. Prepare 1 Zuchini-chopped
  14. Make ready 1 tsp Dried oregano
  15. Take 1 dash Lime juice

How to make Mexican Chicken Soup in a slow cooker: Add the onion, carrots, celery, coriander, cumin, garlic, tomatoes, chicken broth, and jalapeño to the crock pot. When finished, before serving, add the shredded chicken and the fresh cilantro to the soup, and season to taste with salt and pepper. Brush chicken with olive oil and season generously with salt and pepper. Let chicken cool and then shred.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Authentic Mexican chicken soup: the best taste comes from using a whole chicken (cut up)with skin simmer in salted wateror you can also add Knorr Suiza(chicken flavor) flavoring until cooked thru. Once chicken is cooked add veggies (carrots,potatoe,celery) a pinch of cumin (cilantro optional) and a handful of rice let simmer again and that is. Serving Suggestion: Customize your soup with your favorite toppings! Add the chicken and cook until browned, stirring occasionally.

So that’s going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!