Whole Wheat Halwa With Jaggery – Wholesome Dessert
Whole Wheat Halwa With Jaggery – Wholesome Dessert

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat halwa with jaggery – wholesome dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
  1. Get 3/4 cup Whole Wheat Flour
  2. Get 3/4 cup Powder Jaggery
  3. Get 1 1/2 cup Water
  4. Get 5 tbsp+1tbsp Ghee
  5. Make ready 1/2 tsp Roasted Fennel Powder
  6. Prepare 1/2 tsp Cardamom powder
  7. Get 1 pinch salt
  8. Take as needed Sliced almonds for Pistachios
Instructions to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
  1. Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
  2. Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
  3. Tips: - Adjust Jaggery according to your taste.

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