Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot posole soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. It will always hit the spot. Another classic of ours made easier in the Crock-Pot is this Crock-Pot Chicken Noodle Soup and it's a must make!
Crockpot Posole Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Posole Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crockpot Posole Soup:
- Take 2 lb Beef Chuck Roast
- Prepare 5 cup Water
- Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Take 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Get 3 1/2 Garlic Cloves (Good Sized)
- Make ready 2 tsp Salt
- Prepare 1/4 tsp Cumin
- Take 1 tsp Mexican Oregano
- Take 1/4 tsp Black Pepper
- Make ready 29 oz Canned Yellow Hominy; Drained
- Take 15 oz Canned White Hominy; Drained
- Make ready 1 can Small Salsa Verde (Green Sauce)
- Get 3 Avocados
- Get 1 head Cabbage
- Take 1 bunch Radishes
- Get 3 slice Lemons (Wedge Sliced)
Don't forget to place a dish of toppings on the table so everyone can add them as desired to their individual bowls of soup! Check out another great soup: Slow Cooker French Onion Soup. This might sound blasphemous to some, but I think this version Pork Posole in Slow-Cooker. Spicy and comforting for a winter meal straight from the slow cooker.
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. Crock-Pot Posole Soup - Crock-Pot Ladies. Garnish with cilantro, serve with a splash of lime or lemon juice and hot corn tortillas for dipping and rice to spoon directly into soup. This hearty vegan crock pot vegetable lentil soup recipe will warm bellies and satisfy your entire family during the chilly months. I adore hearty soups for dinner, and this delicious crock pot vegetable lentil soup is my latest favorite!
So that’s going to wrap this up for this special food crockpot posole soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
