Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea
Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gur wali chai – tea with jaggery – healthy winter beverages – no sugar tea using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. Prepare 2 Cups For
  2. Prepare 1 & 1/2 cups Water
  3. Prepare 3/4 cup Milk
  4. Get 1 tsp Tea powder
  5. Make ready 1/2 tsp Roasted fennel powder
  6. Get 1/2 inch Grated ginger
  7. Take 2 Crushed Black pepper powder
  8. Make ready 1 medium piece or 4 tbsp Crushed jaggery
Steps to make Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea:
  1. Heat water in a saucepan and allow it to boil. - Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes. - Now add milk and simmer for 3 minutes. Switch off the flame.
  2. Add crushed jaggery and mix well. Filter prepared chai into cups. - Gur wali chai is ready to serve.
  3. Tips: - - Adjust jaggery according to your taste. - Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.

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