Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm your tummy posole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Posole (or pozole?) is a Mexican pork and hominy stew. It's simple and spicy and warms your tummy. Like many Mexican soups, posole is typically served I made green posole here, because that's what I'm most familiar with.
Warm Your Tummy Posole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Warm Your Tummy Posole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Your Tummy Posole:
- Get 1 medium sized pork roast or 3 thick pork chops
- Prepare 1 can white hominy(about 32 ozs)
- Get 6 tbsp red chile powder
- Prepare 2 tbsp all-purpose flour
- Make ready 2 tbsp vegetable oil
- Take garlic powder
- Take salt
- Make ready 1 hot water as needed
- Prepare Cumin for flavoring
- Make ready Oregano for flavoring
It is either a typo or someone likes really heavy spice and salt ingredients but that would have totally ruined this recipe. From the Self Empowerment TV Archives: In this video, you will learn how to keep your body warm during the cold season using this simple technique derived. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Instructions to make Warm Your Tummy Posole:
- Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
- Chunk pork after cooked and add into pot with canned hominy(do not drain).
- In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
- Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
- Let simmer for flavors to mix.
- Chile can be left on the side and added by preference of hottness to each serving.
Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico. Red posole or pozole rojo is a tender pork stew loaded with chewy corn kernels in a fragrant red chile broth. As she began to make the posole, she pulled out a large bag stuffed with the elegant red New Mexican chiles. They were dry but pliable and if you sniffed you could smell their fire and spice. Some of the best winter treats are the things that warm our tummies.
So that is going to wrap it up with this special food warm your tummy posole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
