Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, patasha /batasha - muscovado sugar and jaggery candy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Patasha /Batasha - muscovado sugar and jaggery candy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Patasha /Batasha - muscovado sugar and jaggery candy is something that I’ve loved my entire life. They are fine and they look wonderful.
Prepare wax paper, moulds or foil to spread the patasha. We at cvr natural farms grow our own organic sugarcane and have our own organic jaggery processing plant. We have slowly started the jaggery powder process.
To begin with this recipe, we must prepare a few components. You can cook patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Take 1/2 cup sugar
- Make ready 1/2 cup jaggery
- Prepare 1/2 cup water
- Prepare 1/4 cup sliced pistachios
- Make ready 1/4 teaspoon cardamom powder
- Take Few strands of saffron
- Get Pinch baking soda
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Instructions to make Patasha /Batasha - muscovado sugar and jaggery candy:
- Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
- The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.
Wikipedia Article About Muscovado sugar on Wikipedia. Muscovado is a type of unrefined sugar with a strong molasses flavour. It is also known as Barbados or moist sugar. It is very dark brown in color, and slightly coarser and stickier than most brown sugars. Brown sugar can be used insted of light muscovado sugar.
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