Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered
Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is something which I’ve loved my whole life. They’re nice and they look wonderful.

Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm. Benefits of gur have been known since time immemorial.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gur dhana chocolate bites

When its engagement or wedding jaggery and coriander seeds are offered:

  1. Take 100 gram chocolate
  2. Get 2 x teaspoon butter
  3. Take 2 tablespoon dhana
  4. Take 2 tablespoon jaggery
  5. Take Silicon mould

Dhana Jeera Masala / Dhania Jeera Masala is also known as Coriander Cumin powder. It gives a rich flavour to any Indian Dish. Transfer the whole lot into the pan with the. The engagement or the 'Tilak' ceremony of the Rajputs of Rajasthan is similar to the Marwaris, but along with the engagement ring, the groom It literally translates into coriander seeds and Jaggery.

Instructions to make Gur dhana chocolate bites

When its engagement or wedding jaggery and coriander seeds are offered:

  1. In a small microwave bowl add jaggery and 1 teaspoon of butter and microwave 20seconds. Add coriander seeds and with a small spoon, spoon it in the mould you are going to use.
  2. In a microwave melt the 1 teaspoon butter and chocolate for 20 seconds. You can also melt using the double boiler method. Mix the chocolate and butter properly and spoon the chocolate on top of the gur dhana.
  3. Let it set in the fridge until set. De mould and place it in a small cup cake cases or you can just leave it as it is. You can also decorate with gold edible foil to make it extra special. Gold leaves are sold at most Sainsbury’s store.
  4. Remove from mould. Gor dhana chocolate is ready. - You can make about 24 from the above

The bride and her family visits the groom's place with gifts of cash and clothes and sweets made out. Roasted coriander seeds, called dhana dal , are eaten as a mouth freshner post meals. They are the main ingredient of the two south Indian dishes sambhar and rasam. Outside of Asia, coriander seed is used widely in the process for pickling vegetables. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner.

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