Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my entire life. They are nice and they look fantastic.

Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Rendang sapi Padang - Indonesian beef rendang, Padang style.

To begin with this recipe, we have to prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Make ready Rump Steak, wash, cut into bigger square pieces otherwise
  2. Prepare the meat will shrink in size once is cooked
  3. Make ready big Onion chop finely for the paste, make thisdish tastier
  4. Take big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Get Fresh Long Red chilies for the paste
  6. Get fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Make ready small chilies which is very hot!!
  8. Get Shallots
  9. Get Garlic
  10. Take Candle nuts or 6 Macadamia nuts
  11. Take Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Prepare Fresh Ginger thinly slice
  13. Get Fresh Galangal thinly slice (lengkuas) or pounded
  14. Get Fresh Turmeric to be pounded
  15. Make ready Lemongrass, crushed at the base, tied up on top
  16. Take Kaffirlime leave,teared at the edge for the oil to comes out
  17. Prepare Basil leaves or 6 Bay leaves
  18. Take Curry leaves, roll first then slice very thin
  19. Get beef bouillon cubed
  20. Get Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Take crump them coarsely with the big knife
  23. Prepare whole Coriander (or 1 tbs ground Coriander)
  24. Make ready ground white cumin
  25. Prepare Star Anise
  26. Take cloves
  27. Take nutmeg powder
  28. Make ready Salt
  29. Get Black Pepper
  30. Prepare Water from the kettle
  31. Prepare Rice Bran oil (brand Alfa one) for stir fry
  32. Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Take Ketupat cake rice, cut into chunks
  34. Prepare Individual flat plate cover each with large banana
  35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare French beans cut into 8cm length, blanch 1', drain
  38. Make ready Bean Sprouts
  39. Make ready Snow Peas sprouts, sliced thinly
  40. Make ready Red Capsicum cut in fine strips
  41. Get Spanish onion, finely diced
  42. Prepare Mix all together
  43. Take Spice Dressing:
  44. Prepare In a small bowl put these ingredients then pour over the above
  45. Get mixed vegetables, toss gently until well combined
  46. Make ready peanut oil
  47. Get garlic, crushed
  48. Prepare grated fresh ginger
  49. Take fresh red chili deseeded, diced finely
  50. Get desiccated coconut
  51. Make ready cider/malt vinegar
  52. Make ready water from the kettle

Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Cara Membuat Rendang Daging Sapi.  Bersihkan terlebih dahulu kemudian potong-potong daging sapi tanpa lemak sesuai selera / kebutuhan. sisihkan  Rebuslah santan dalam wajan menggunakan api sedang, masukkan pula bumbu yang telah dihaluskan, daun jeruk, daun kunyit dan asam kandis. Rendang Daging Padang membuat semua orang terpukau dengan rasa gurih yang khas tercipta dari bumbu rempah yang kental dengan daging sapi. Jika anda salah satu penggemar masakan padang tentu berfikir ingin buat sendiri dirumah.

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Rendang Padang Masak Rendang Daging Partai Besar Dengan Kayu Country Style Beef Rendang Ii Clk.

So that’s going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!