Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy ham and hominy chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this Ham and Hominy Chowder recipe, or contribute your own. Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil.

Spicy Ham and Hominy Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Ham and Hominy Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Take 4 oz bacon
  2. Get 2 diced, celery
  3. Make ready 1 onion, chopped
  4. Prepare 1 can hominy
  5. Get 1 lb cubed, ham
  6. Take 2 peppers, different colors
  7. Prepare 2 serranos
  8. Prepare 4 cup chicken broth
  9. Get 1 cilantro
  10. Get 1 savory
  11. Take 1 herb de provence
  12. Prepare 1 ground black pepper
  13. Make ready 1 seasoning salt
  14. Take 1/2 quart half and half
  15. Get 1 cup instant potatoes

The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness. Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.

Instructions to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

Pour stock into a large pot set over medium heat, and bring to a simmer. The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or twice a month during the fall and winter. Spicy Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! This ham potato and corn chowder recipe is based on my popular chicken and corn chowder.

So that’s going to wrap it up for this exceptional food spicy ham and hominy chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!