Kairi aur Kathal Do Pyaza
Kairi aur Kathal Do Pyaza

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kairi aur kathal do pyaza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kairi aur Kathal Do Pyaza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kairi aur Kathal Do Pyaza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kairi aur kathal do pyaza using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kairi aur Kathal Do Pyaza:
  1. Get 1/4 cup Oil
  2. Prepare 500 gms Jackfruit / Kathal, cut into pieces
  3. Make ready 1/4 cup Ghee
  4. Get 1 tbsp Cumin Seeds / Zeera
  5. Take 1 Bay Leaf
  6. Take 4 Whole Peppercorns
  7. Take 4 Cloves
  8. Prepare 3 Dried Red Chillies
  9. Make ready 1/2 tsp Fenugreek Seeds / Methi Dana, powdered
  10. Take 1 tsp Fennel Seeds, powdered
  11. Make ready 1 cup Onion, grated
  12. Make ready 1 tsp Ginger Paste
  13. Prepare 1 tsp Garlic Paste
  14. Make ready 1/2 cup Curd
  15. Make ready 1 small Raw Mango / Kairi, peeled & diced
  16. Get 1 tsp Garam Masala Powder
  17. Make ready to taste Salt
  18. Make ready 1/2 tsp Turmeric Powder
  19. Get 1 tbsp Coriander Powder
  20. Get 1 tsp Chilli Powder
  21. Make ready 2 dried Apricots, diced
  22. Make ready 2 Green Chillies, slit
  23. Make ready 2 cups Fried Onions
  24. Prepare 2 tbsp Fresh Green Coriander
Instructions to make Kairi aur Kathal Do Pyaza:
  1. Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
  2. In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
  3. Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
  4. Add the fried Kathal pieces, coat well with the masala.
  5. Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
  6. Add the diced mangoes, fry on medium heat till the oil seperates.
  7. Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
  8. Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
  9. Take off heat. Garnish with chopped fresh coriander.
  10. Serve hot with rotis / naan / pooris / rice.

So that’s going to wrap this up for this special food kairi aur kathal do pyaza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!