Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy blender hollandaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking. Think Hollandaise is too difficult to make?
Easy blender Hollandaise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy blender Hollandaise is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy blender hollandaise using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy blender Hollandaise:
- Take 1/2 cup butter (melted)
- Take 3 egg yolks (NO WHITES)
- Prepare 1 Tbls lemon juice
- Prepare 1/4 Tsp dijon mustard
- Prepare Pepper
- Get Dash hot sauce
- Take Salt
This four-ingredient immersion blender hollandaise is foolproof, and only takes two minutes to make. Traditional hollandaise is notoriously difficult to make. Cook the eggs too much and you get. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch!
Instructions to make Easy blender Hollandaise:
- Add everything EXCEPT melted butter into a blender and blend for 5 seconds
- Place blender on high and SLOWLY add melted butter. Sauce should thicken almost immediately. Once thickened serve immediately
This recipe is easy and no-fail. How do you make Easy Blender Hollandaise Sauce? Place the egg yolks, mustard, cayenne, and salt in a measuring cup, wide-mouth mason jar…. or blender canister and blend to combine…. This Blender Hollandaise Sauce is the quick and easy version of Classic Hollandaise Sauce BUT tastes every bit as decadently delicious. Creamy, buttery and easy Blender Hollandaise Sauce eliminates the task of whisking egg yolks because your immersion blender does all the work.
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