Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, benedict with hollandaise sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Benedict with Hollandaise Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Benedict with Hollandaise Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Find Deals on Sauce Hollandaise in Groceries on Amazon. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Benedict with Hollandaise Sauce:
- Prepare 100 gms Clarified butter
- Take 1 egg yolk
- Take 1 lemon juice
- Take 1 tbsp white vinegar
- Get 1 pinch salt
- Prepare 1 tsp cold water
Ingredients Needed for Eggs Benedict Sauce - Hollandaise Sauce. Egg yolks - only yolks are needed here to make a rich custard like sauce. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world!
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.
Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce. Mustard Tarragon Sauce: Melt butter as directed. McCormick Tarragon Leaves with water and Sauce Mix. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
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