Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jackfruit ki yummy sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jackfruit ki yummy sabji is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Jackfruit ki yummy sabji is something that I’ve loved my entire life. They’re nice and they look wonderful.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal Or Jackfruit is used to make this Jackfruit Curry.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit ki yummy sabji using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit ki yummy sabji:
- Get 250 gram jackfruit
- Prepare 1 big onion barik chop
- Make ready 3-4 tomato puree
- Prepare 1 tsp ginger, garlic paste
- Make ready 2 green chilli chop
- Take 1 tbsp chopped coriander
- Get 1 stick daal chini
- Make ready 1 tsp jeera,heeng
- Take 1 tsp haldi
- Take 1 1/2 tsp dhniya powder
- Make ready 1/3 tsp red chilli powder
- Make ready 1/2 tsp gram masala
- Take 1/2 tbsp Kasturi methi
- Get 1 tbsp malai
- Get Oil for frying
- Prepare to taste Salt
Usually this pradhaman is prepared using chakka varatti (jack fruit jam). I have done this without the chakka varatti. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar , aloo palak , aloo paratha, potato curry , lauki ki sabji. The addition of unripe jackfruit lends a textural element to a popular binagoongan dish.
Steps to make Jackfruit ki yummy sabji:
- Jackfruit ko neeche se cheel kar mota mota pisses mein cuts Karein or uske seeds ka chilka nikaal de.
- Ab ak karai mein oil daal kar gram Karein or usme medium flame par jackfruit ko fry kar ke nikaal le.
- Ab ak pan mein oil daal kar gram Karein or jeera, heeng, daal chini daal kar sauté Karein.ab usme ginger,garlic paste or green chilli daal kar sauté Karein.
- Phir onion daal kar light brown hone tak sauté Karein. Phir sare masale daal kar mix Karein or tomato purée daal kar bhun le.
- Jab tomato purée ache se bhun jae to malai or Kasturi methi daal kar ache se sauté Karein.
- Ab end mein jackfruit or pani daal kar pakaye.
- Jab ache se pakh jae to coriander daal kar gas band kar de.
- Or gram gram roti ke sath maja le.
How to cook Ginataang Langka (Young Jackfruit in Coconut Milk). We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of. Nisha ji aap ki recepi ka to koi jabab nahi hai lekin aap ki recepi me onion bahut kam use hota hai iska kya reason hai kya mai alag se use kar sakta hu? kathal ki sabji कटहल सब्ज़ी के साथ-साथ फल भी है कटहल kathal ki sabzi से हम अलग-अलग तरह की बहुत सारी डिश बना सकते हैं बनाए कटहल की मसालेदार सब्ज़ी. आवश्यक सामग्री - necessary ingredients - kathal ki sabji. कटहल = आधा किलो. प्याज़ = एक अदद, बारीक कटी हुई. Ginataang Langka with Pork is a version of unripe jackfruit cooked in coconut milk using sliced pork along with chillies.
So that’s going to wrap this up with this exceptional food jackfruit ki yummy sabji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
