Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfect hollandaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Perfect Hollandaise is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Perfect Hollandaise is something which I’ve loved my whole life. They are fine and they look fantastic.
Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make. But modernist technique goes a long way with this mother sauce. Start by separating the eggs - you'll need two eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect hollandaise using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Hollandaise:
- Make ready 3 Egg Yolks
- Prepare 1/4 Teaspoon salt
- Take 1 Pinch Cayenne pepper
- Make ready 2 Tablespoons Lemon Juice
- Get 1/2 Cup Butter , unsalted
Vigorously whisk the egg yolks and lemon. To make hollandaise sauce, you'll absolutely need to make clarified butter. Beyond that, you mainly need a pot, a bowl, and to be able to pour and stir. Heat a pan of salted water to a gentle simmer.
Instructions to make Perfect Hollandaise:
- Place eggs yolks, salt, pepper, and 1 tbsp lemon juice in the blender.
- Cut the butter into pieces and place in a small sauce pan, heating until it is foamy.
- Place the lid on the blender, minus the insert, leaving the opening uncovered. Blend for 4-5 seconds on high speed.
- Carefully start pouring the hot melted butter in a thin stream. BE CAREFUL ITS HOT!!
- Continue to pour the butter into the pan, leaving the milky fat solids in the pan, by the time you have poured in 2/3 -3/4 of the butter it will tun into a thick creamy sauce.
- Taste the sauce and adjust the lemon juice and seasonings, transfer into a bowl and set this bowl into a larger bowl of lukewarm water if not serving immediately
Place the egg yolks in a large mixing bowl and sit it. Learn how to make a perfect Hollandaise Sauce! I hope you enjoy this easy one-bowl hollandaise sauce demo! Hollandaise sauce is a magical emulsion that breaks the rule that oil and water don't mix. Adding some chopped herbs at the end makes for an herbed hollandaise that's perfect for saucing poached.
So that’s going to wrap it up with this exceptional food perfect hollandaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
