Jackfruit Upside Down Caramel Cake
Jackfruit Upside Down Caramel Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit upside down caramel cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jackfruit Upside Down Caramel Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit Upside Down Caramel Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:
  1. Take For topping :
  2. Take 150 gm desseded finely chopped ripe jackfruit pieces
  3. Get For Caramel sauce:
  4. Prepare 100 gm brown sugar
  5. Take 70 gm unsalted butter
  6. Get 4-5 tbsp water
  7. Take Cake batter:
  8. Prepare 150 gm all purpose flour
  9. Make ready 1 tsp baking powder
  10. Get 1/2 tsp vanilla essence
  11. Get 1 pinch salt
  12. Take 2 Eggs
  13. Make ready 120 gm softened unsalted butter
  14. Take 50 ml slightly warm milk
  15. Get 100 gm castor sugar
Steps to make Jackfruit Upside Down Caramel Cake:
  1. For topping and caramel sauce:
  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
  3. As the syrup thicken add the butter and mix well until thick
  4. Take off heat and add the caramel sauce in a greased cake tin
  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
  6. Cake batter:
  7. Combine all the dry ingredients, except butter in a bowl and mix
  8. In another bowl, beat the eggs well
  9. Add the vanilla and milk. whisk well until well combined
  10. Add the butter and whisk well
  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
  14. Cool off completely and then turn and demould the cake
  15. Enjoy a slice topped with vanilla ice cream

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