Microwave Hollandaise Sauce
Microwave Hollandaise Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwave hollandaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Hollandaise Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Microwave Hollandaise Sauce is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have microwave hollandaise sauce using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Hollandaise Sauce:
  1. Get 2 Egg yolks
  2. Get 1 tablespoon water
  3. Get 1 tablespoon lemon juice
  4. Take 1/2 teaspoon salt
  5. Take 1/4 teaspoon freshly ground black pepper
  6. Prepare 80 g butter
  7. Make ready 1/2 clove garlic, peeled and finely chopped

Taste for seasoning, adding more if necessary along with a pinch of cayenne pepper or a few drops of your favorite hot sauce if desired. Place butter into small microwave-safe bowl. Beat remaining ingredients in another small bowl, until smooth. Get full No-Fail Microwave Hollandaise Sauce Recipe ingredients, how-to directions, calories and nutrition review.

Instructions to make Microwave Hollandaise Sauce:
  1. Combine the whisked egg yolks, water, lemon juice, seasoning and 10g of the butter in a small microwaveable bowl. Whisk slightly.
  2. Microwave the mixture for 10 seconds at medium or high heat. Remove and whisk thoroughly.
  3. Add 20g butter and whisk until all has been melted. Put back in microwave for 10 seconds.
  4. Whisk thoroughly and add 30g butter. Whisk until all has melted.
  5. Microwave for 10 seconds. It might look as if it is curdling, but just whisk vigorously.
  6. Add rest of butter and the garlic. Whisk until all butter has melted. Microwave for 10 seconds.
  7. Whisk thorougly and microwave another 10 seconds.
  8. Whisk well, adjust seasoning and strain through a sieve.
  9. Serving suggestion: Drizzled over sautéed asparagus or in Eggs Benedict. Add fennel sprigs for a taste twist.

Making one the traditional way (double-boiler) is really not necessary. Beat egg yolks, lemon juice, salt and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Note: If sauce separates after microwaving, add a splash of water and whisk until combined. Place egg yolks, water and lemon juice in a microwave proof bowl (I like to use a container with a handle).

So that is going to wrap it up with this special food microwave hollandaise sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!