Jackfruit Curry platter
Jackfruit Curry platter

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jackfruit curry platter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Curry platter is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jackfruit Curry platter is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have jackfruit curry platter using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Curry platter:
  1. Prepare 1 cup Jackfruit
  2. Get 3 tablespoons Oil
  3. Prepare 2 pieces Cardamom pots
  4. Prepare 1 teaspoon Cumin seeds
  5. Make ready 1 Cinnamon stick
  6. Take 2 Onion medium sized (finely chopped)
  7. Make ready 1 teaspoon Turmeric powder
  8. Get 1 teaspoon Red chilli powder
  9. Get 1 teaspoon Cumin powder
  10. Take 1 teaspoon Coriander powder
  11. Prepare Gram masala powder 1 teaspoon
  12. Take 1/2 teaspoon Kasuri methi
  13. Make ready 1 tablespoon Coriander leaves (finely chopped)
  14. Prepare to taste Salt
  15. Take 1 teaspoon Ginger garlic paste -
Instructions to make Jackfruit Curry platter:
  1. Take a cooker add oil then add cumin seeds,cardamom pots, cinnamon stick saute.
  2. Add onion fry for 2min,then add ginger garlic paste fry for 1min.
  3. Add Jackfruit fry for 5min then add turmeric powder, red chilli, cumin powder, coriander powder and salt fry for 10min.
  4. Then add 1/2glass water mix it well then add coriander leaves and gram masala cover the lid of cooker then cook it for 1wistle.
  5. Turn off the flame cool it then sprinkle Kasuri methi mix it well.
  6. Maa ke hatho ka favourite yummilicious Jackfruit Curry is ready to serve serve it by garnish of coriander leaves and with steamed Rice.

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