Jackfruit Potato Curry
Jackfruit Potato Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit potato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Potato Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jackfruit Potato Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jackfruit potato curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Potato Curry:
  1. Prepare 2 Cups Raw Jackfruit
  2. Prepare 1 cup Potatoes cubes
  3. Make ready 2 Chopped Tomatos
  4. Make ready 2 Sliced onion
  5. Make ready 1 Bay leaf
  6. Get 1 Star anise
  7. Take 2 Cloves
  8. Prepare 1/2 inch Cinnamon stick
  9. Make ready 1 Green Cardamom
  10. Prepare 1/2 tsp Turmeric powder
  11. Get 1 tsp Curry Powder
  12. Take 1/2 cup Hung curd
  13. Prepare 1 tsp Garam masala
  14. Prepare 1 tsp Kashmiri Red Chilli Powder
  15. Prepare As needed Mustard oil
  16. Make ready 1 tsp Coriander powder
  17. Get 1 tsp Ginger-Garlic paste
  18. Prepare To taste Salt
Steps to make Jackfruit Potato Curry:
  1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
  2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
  3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
  4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
  5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.

So that’s going to wrap this up with this special food jackfruit potato curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!