Chicken, Ham and Sweetcorn Crispy Pancakes
Chicken, Ham and Sweetcorn Crispy Pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. Make ready 2 large thinly sliced chicken breast or 3 chicken thighs
  2. Prepare 3 slice of good ham or bacon thinly sliced
  3. Make ready 1 large handful of sweetcorn
  4. Prepare 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
  5. Take 25 grams ap flour
  6. Make ready 25 grams butter
  7. Prepare 1 cup flour on a plate
  8. Make ready 2 cup breadcrumbs
  9. Get 1 tsp paprika
  10. Take 1 tsp turmeric
  11. Take 1 clove garlic crushed
  12. Make ready 1 pinch salt and pepper to taste
  13. Get 1 medium egg beaten with a splash of milk in a deep dish
  14. Take 4 large or 6 medium thin pancakes about 6 inchs in diameter
Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
  1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
  2. add the chicken. stir for 3 minutes
  3. add the ham and sweetcorn. combine. add garlic, salt and pepper
  4. stir and simmer until reduced and thickening
  5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
  6. mix paprika and turmeric with the breadcrumbs and place on a plate
  7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
  8. repeat steps 5 and 6 until all used up
  9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
  10. try different fillings like cheese and broccoli, steak and ale or any pie filling

So that’s going to wrap this up for this special food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!