Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, summer vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Summer Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Summer Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have summer vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Soup:
- Prepare olive oil
- Take onion, chopped
- Make ready from a couple of sprigs of thyme
- Make ready garlic, peeled and crushed
- Get celery, chopped
- Get large tomato, chopped
- Get carrots, chopped
- Get courgettes, chopped
- Get or so green beans, chopped into pieces, 2-3 cm long
- Get Water
- Prepare Sea salt and pepper
- Take For the pistou
- Get garlic, peeled and crushed
- Get Generous pinch of seasalt
- Get + basil leaves
- Take olive oil
- Prepare grated veggie or regular parmesan
Steps to make Summer Vegetable Soup:
- Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
- Add the garlic, celery and thyme. Sauté for another couple of mins.
- Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
- This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
- Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
- When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋
So that is going to wrap this up for this exceptional food summer vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!