Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my whole life. They are fine and they look fantastic.
Eggs Benedict is comprised of four layers: English Muffin, Canadian bacon, Poached Egg, Hollandaise Sauce You can swap the Canadian bacon for bacon or even replace the meat with a vegetarian substitute because let's face it, the heart of this dish is the oozing poached egg and the cascading hollandaise sauce. For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat. In a medium bowl, add egg yoke only (separate the yolk from the white), lemon juice, red pepper, sea salt, black pepper, and whisk until blended.; Continue whisking the egg yoke and lemon combination and begin to slowly add the melted butter into the bowl while holding bowl over low heated pot.
To get started with this recipe, we must prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Take 4 thick slices gammon, I used loin gammon
- Take 1 1/4 tsp Salt
- Take 1 tsp Rice wine vinegar
- Prepare 2 Free range eggs
- Prepare for the hollandaise sauce:
- Prepare 110 grams unsalted butter
- Prepare 1 Free Range egg yolk
- Prepare 1 Lemon, juice only
- Make ready 1 tbsp water
- Make ready 1 tbsp Wholegrain Mustard
It's magnificent with smoked salmon or spinach, but I like it best with crisp di Parma prosciutto style Italian ham. The Hollandaise sauce is a rich and smooth sauce made with butter, egg yolks and either vinegar or lemon juice. There are quite a few techniques, but the one in the blender is the easiest and quickest. Please be mindful that the egg yolks are barely cooked, so if you are worried about eating raw eggs, it might be best to avoid this sauce.
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week!
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