Caramel Apple Walnut Cake
Caramel Apple Walnut Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel apple walnut cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caramel Apple Walnut Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramel Apple Walnut Cake is something that I’ve loved my whole life.

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. Top Tip for making Apple Walnut Cake with Caramel Frosting.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel apple walnut cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Walnut Cake:
  1. Prepare cake:
  2. Make ready 1 1/2 cups vegetable oil
  3. Make ready 2 cups sugar
  4. Get 3 eggs
  5. Make ready 3 cups flour
  6. Take 1/4 tsp ground gloves
  7. Prepare 1 tsp ground cinnamon
  8. Take 1/4 tsp ground nutmeg
  9. Take 1 tsp bicarb soda
  10. Get 1 tsp salt
  11. Take 1 cup coarsely chopped walnuts
  12. Make ready 3 cups Macintosh apples, peeled and cut into small pieces
  13. Get 1 tbsp (or more!) spiced rum
  14. Make ready Icing:
  15. Get 150 g butter (room temp)
  16. Get 150 g confectioners sugar (icing sugar)
  17. Take 150 g caramel sauce (or make your own!)

The Apple Cake is stand alone delicious. The Homemade Caramel Sauce is lick-the-pan delicious. Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle.

Steps to make Caramel Apple Walnut Cake:
  1. Preheat oven to 325F/160C, butter and flour 2 8inch (or 20cm) pans.
  2. Beat oil and sugar until thick. Add the eggs 1 and a time, beating well after each.
  3. Sift together flour, spices, bicarb soda, and salt. Add this into the egg mixture and blend.
  4. Add the nuts, apples, and spiced rum, and fold well.
  5. Pour the batter into the buttered pans, and bake about 1hour 10minutes, or until a toothpick comes out clean when poked.
  6. While the cake is baking, make the icing. Beat the butter until soft. Beat in the icing sugar, about a tablespoon at time. Beat in the caramel sauce, and taste test!
  7. When the cake is completely cool, spread the icing evenly over all the cake! Top with walnuts and some caramel for a bit of an extra touch.

Know what my favourite thing ever is? Even better if I'm redoing them because I did something stupid the first time. CARAMEL GLAZE: Place all ingredients into a heavy saucepan and cook over medium heat, stirring constantly, scraping the sides of the pot in order to Drizzle over slightly warm cake. TIP: Sometimes black walnuts can be difficult to find. If you don't have black walnuts, you may use pecans or english.

So that’s going to wrap this up with this special food caramel apple walnut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!