Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs benedict w/ hollandaise sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggs Benedict w/ Hollandaise Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggs Benedict w/ Hollandaise Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Make the hollandaise: Follow Chef Thomas Keller's recipe for hollandaise sauce. (TIP: Cover the small bowl with plastic wrap or another airtight.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Take 2 pcs Eggs
- Prepare 1/2 cup Butter
- Get 1 pc Bread
- Prepare 1 pc Ham
- Take 1/4 cup onion leaves
- Prepare 1 slice Lemon
- Make ready 0.36 g Salt and Pepper
A delicious breakfast that you don't need to go out and pay a fortune for, you can make it at home for much less! Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin each topped with a Canadian bacon, poached egg, and hollandaise sauce. Many people are afraid of hollandaise sauce, are you? Some think eating it will make them fat. (It will if you eat it every day, so don't eat it every day.) VIDEO!
Instructions to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
The key to this Eggs Benedict recipe is poaching the egg. If you like that nice smooth egg yolk to come spilling out as you cut into it, then you want Prepare Hollandaise sauce; set aside. Toast the English muffins and assemble: place one piece of cheese on the bottom and top with two pieces of. Instant Pot Eggs Benedict are poached eggs with hollandaise sauce. Learn how to make Eggs Benedict right in your Pressure Cooker.
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