Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew
Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chakka kuru sambar / jackfruit seeds & lentils stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

I love chakka kuru aka jackfruit seeds. In Kottayam, where I grew up, most houses have a backyard with various trees, most popular being jackfruit, banana, mangoes and of course the staple curry leaves plant. We've always had generous neighbours who share the fruits during season time and.

To begin with this particular recipe, we must prepare a few ingredients. You can have chakka kuru sambar / jackfruit seeds & lentils stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Prepare 1 cup Chakka kuru / Jackfruit seeds
  2. Prepare 1/2 cup Toor dal
  3. Prepare 1 small Tamarind ,lemon sized ball
  4. Make ready 1 tsp Turmeric powder
  5. Get 2 tbsp Sambar powder
  6. Take 2 Dry red chilies
  7. Take 1 tsp Mustard seeds
  8. Take 1 sprig Curry leaves
  9. Get As needed Water
  10. Make ready As needed Salt
  11. Get As needed Oil

Ethu naattile chakka kuru annu 🙂 evide Seattleil frozen chakka kuru kittum.frozen koorkka oru mathiri tasty annu pakshe ethu athra pora 🙂. Hi First time at your blog. Feeling nostalgic after seeing the chakka kuru mezhukkupuratti. Reminds me of my childhood days at my grandpa's place.

Instructions to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately.
  2. In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid.
  3. Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa.

An easy Achar with Chakka kuru (Jackfruit seeds). Jackfruit is the biggest fruit which has a thorny projection on the outside and an intensely sweet and delicious soft flesh inside. As fresh seeds of jackfruit cannot be kept for a long time, hence it is dried and powdered to form jackfruit seed flours. Jackfruit or Chakka is every malayalees favorite fruit. Now a days in cities it is difficult to get them.

So that’s going to wrap it up for this exceptional food chakka kuru sambar / jackfruit seeds & lentils stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!