Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spinach hollandaise baked oysters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Spinach Hollandaise Baked Oysters is something that I’ve loved my entire life. They’re fine and they look fantastic.

Prepare the oysters: In a small skillet over medium-high heat, melt the butter. Once foaming, add the spinach and cook, stirring occasionally, until Preheat the broiler and line the bottom of a baking sheet with aluminum foil. Meanwhile, shuck the oysters, leaving the meat and juices in the bottom shell.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Make ready 1 Can (8 oz) Raw Oysters
  2. Prepare 6 Extra Large Half Oyster Shells
  3. Get 1 Can Spinach
  4. Take 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Get 1 tbsp Garlic Olive Oil
  6. Make ready to taste Fresh Cracked Black Pepper
  7. Prepare as needed Fresh Parsley [garnish]
  8. Get as needed Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Make ready 1 package Knorr's Hollandaise Sauce
  11. Prepare 1 Cup Whole Milk
  12. Take 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

And who better to trust with a New Orleans dish than Crescent City legend himself, Emeril In this version, oysters sit atop creamy leeks and then get topped with crispy bread crumbs and a tasso hollandaise sauce. Spoon on enough sauce to cover the. Baked Oysters in the Shell with cheese, bacon, spinach and garlic! Move over Oysters Rockefeller and Oysters Mornay!

Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

Travellers who viewed Mike's Cafe and Oyster Bar also viewed. The Hollandaise Oysters recipe out of our category leafy green vegetable! Spoon Hollandaise sauce over the oysters. Season with salt, pepper and cayenne pepper. Baked Oysters in the Shell with cheese, bacon, spinach and garlic!

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