Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hollandaise sauce for asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hollandaise Sauce for Asparagus is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hollandaise Sauce for Asparagus is something that I have loved my entire life.
Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! And white asparagus with sauce hollandaise is THE recipe!
To get started with this recipe, we have to prepare a few components. You can have hollandaise sauce for asparagus using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hollandaise Sauce for Asparagus:
- Take 80 grams Butter
- Get 1 ◆Egg yolk
- Make ready 1 tbsp ◆Water (or white wine)
- Prepare 1 tsp Lemon juice
- Get 1 pinch of each White pepper, salt
This recipe is easy and no-fail. It's got the creamiest consistency and its flavors meld beautifully with ingredients such as eggs, asparagus, or salmon. While this sauce may seem a bit on the fancy side, it's actually very. Trim the woody ends from the asparagus.
Instructions to make Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is really thick blend in a teaspoon of. This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also great with artichokes, fish and, of For a nutty flavor, try browning the butter before adding it to the blender, and/or top the asparagus with slivered almonds or chopped pecans. Lovely recipe here and the hollandaise is not as difficult as people think. Just keep calm and take it slow! for the full recipe, check out my website http.
So that’s going to wrap this up for this special food hollandaise sauce for asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
