Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit idli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jackfruit Idli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jackfruit Idli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit idli using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Idli:
- Make ready 1 cup Semolina
- Take 6-8 Jackfruit deseeded
- Prepare 1/2 cup Jaggery powder
- Take 1/2 tsp cardamom powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp Ghee
- Make ready 6-8 each Raisin and cashewnuts
Instructions to make Jackfruit Idli:
- In the mixie jar add deseeded Jack fruit and Jaggery grind smooth paste without adding water. Transfer to mixing bowl add lightly roasted semolina, cardamom powder, baking soda, cashewnuts nuts and raisins mix well. If batter too thick add little milk.
- Grease the Idli plate with ghee, pour batter, cook pre heated cooker without wait, steam for 15 to 20 minutes. Allow to cool. Gently remove from Idli plate. Serve hot with ghee. Enjoy çolourful, tasty jackfruit Idli.
So that’s going to wrap it up for this special food jackfruit idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
