Chakka kuzhachathu raw jackfruit curry with millet pitha
Chakka kuzhachathu raw jackfruit curry with millet pitha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chakka kuzhachathu raw jackfruit curry with millet pitha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm fresh coconut oil. Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam.

Chakka kuzhachathu raw jackfruit curry with millet pitha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chakka kuzhachathu raw jackfruit curry with millet pitha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chakka kuzhachathu raw jackfruit curry with millet pitha using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
  1. Prepare 200 gms Raw jackfruit
  2. Prepare 1 cup Water for cooking about
  3. Get To grind
  4. Prepare 1 cup Coconut
  5. Prepare 1/2 tsp Turmeric
  6. Take 3-4 Shallot
  7. Prepare 3-4 Green chilli
  8. Take To temper
  9. Take 1 cup coconut milk
  10. Get Coconut oil or vegetables oil(opt)
  11. Prepare 1/2 tsp Mustard seeds
  12. Take 2 or 3 slit Shallot ulli
  13. Prepare 2-3 Garlic
  14. Take 2 red chillies broken
  15. Take 2 spring Curry patta / curry leaves
  16. Get as per taste Salt
  17. Get For millet pitha
  18. Get 100 gm millet flour
  19. Take as per taste salt
  20. Make ready 1 tablespoon sugar
  21. Prepare 1/2 cup grated coconut
  22. Make ready 1/2 cup coconut milk
  23. Make ready 1/2 cup rice flour

I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. Raw Jackfruit Curry-Tender Jackfruit Curry-Palakai Curry Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Jackfruit kofta curry is a simple, delicious and easy to cook.

Instructions to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
  1. Clean and boil the jackfruit till 3 whistles.
  2. Chopped the jackfruit,or can cut in slices of the jackfruit skin.once become soft.it can mashed it properly.meanwhile take all the ingredients like curry pata,green chillies,garlic,Sarso seeds,Shallot,red chillies,turmeric powder,coconut.
  3. Heat coconut oil or veg oil in a pan or pan,add in shallots,broken red chilies,and curry patta,saute for a min
  4. Then add the chopped jack fruit flesh.stir nicely and mix well. Add turmeric powder, coconut milk and salt,cover and cooked on a medium flame.
  5. Meanwhile,grinder the coconut,garlic,Shallot,and green chilli.grind coarsely.now add the grinded coconut into the pan and cover the lid for a minutes. And cook for sometime till it's done.then mix and mashed it nicely garnish it with grated coconut.jackfruit curry is ready to serve.
  6. For millet pitha,mix the millet flour with rice flour,salt,and grated coconut,and sugar,add 1/2cup coconut milk to make a very fine batter. Consistency.
  7. Heat 2tablespoon of oil in a tawa,and pour the batter in a tawa,and make a pitha shape type,and fry both upside down in a low flame.fry till it's done and switch off the flame.
  8. Healthy jackfruit and millet pitha is ready to serve.

This recipe I learni from my Mom.she is wonderful cook, Love you mom. Always make sure you buy raw white colored jackfruit for making vegetable. Gravy for jackfruit can be prepared with numerous of ways like khus khus gravy, tomato and curd gravy or butter-cream Raw jackfruit curry is ready. Take it out in a serving bowl and garnish with some chopped coriander leaves. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery.

So that’s going to wrap this up with this special food chakka kuzhachathu raw jackfruit curry with millet pitha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!