Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Eggs Benedict and Hollandaise Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. I put poached egg on toast or biscuit and top with sauce.
To get started with this particular recipe, we must first prepare a few components. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Take 1 tbsp ★Plain yogurt
- Prepare 2 tbsp ★Mayonnaise
- Take 1/2 tsp ★Salt
- Get 1 dash ★Pepper
- Prepare 2 tbsp Lemon juice
- Prepare 2 tbsp Butter
- Take [Quick & Easy Eggs Benedict]
- Make ready 1/2 English muffins
- Get 1 Egg
- Prepare 100 ml Water
- Prepare 1 bacon, sliced tomato, etc. Your preferred filling
- Get [Homemade English Muffins]
- Take 1 Easy English Muffins in the Bread Maker
This recipe is easy and no-fail. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes for a delicious finishing touch. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world!
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. To rescue a curdled sauce, try one of the following: Whisk another egg yolk in a small bowl. Gradually whisk yolk into the curdled Hollandaise Sauce. Whisk a small amount of separated sauce into water until it becomes smooth. Keep warm. eggs benedict Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler.
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