My giant orange cup cake
My giant orange cup cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my giant orange cup cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My giant orange cup cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My giant orange cup cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for My giant orange cup cake. I just bought my giant cup cake mould and it's first time I tried to bake a cake with this huge mould. It was fun and I did love the result of my baking.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my giant orange cup cake using 10 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make My giant orange cup cake:
  1. Make ready 450 g self raising flour
  2. Prepare 450 g white sugara
  3. Make ready 450 g soft butter
  4. Make ready Grated rind of 2 large oranges
  5. Get Orange jam
  6. Get cream
  7. Get 8 eggs
  8. Take 3 tbsp milk
  9. Take 4 tsp baking powder
  10. Get 2 tsp vanilla extract

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Instructions to make My giant orange cup cake:
  1. Preheat the oven to 180C. - Mix butter, sugar and vanilla together and beat in food processor for 5 minutes. - This batter for the giant cup cake would be enough for 24 regular cup cakes.
  2. Add one egg at a time.
  3. Then add flour, orange zest, baking powder and milk. Beat until all ingredients mix well.
  4. This batter for the giant cup cake would be enough for 24 regular cup cakes.
  5. Give the cup cake cases a nice coating of oil spray.
  6. Then we are going to fill up cup cake batter.. fill both of moulds to two – thirds full. Do not fill the moulds all the way because cake needs space to rise.Place cup cake cases onto the baking tray. Bake in preheated oven for about 50 minutes.
  7. Using a skewer for checking the cake. When skewer comes out clean, it means, cake is cooked. - Now, let it cool for 30 minutes. Then remove baked cake from the silicon cases and now it’s fun time, because of decorating and design of the cake.
  8. Cut a thin layer of base of the cake and brush orange jam over the base of cake,1. Brush orange jam over the base of cake,
  9. Cover it with cream. Place top part of the cake on the base part.
  10. Cover the surface of top part with orange jam, and cover it with candies and smarties.1. 1. 1. 1. 1. Cake mould
  11. Ingredients

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