Idichakka(Raw jackfruit) thoran
Idichakka(Raw jackfruit) thoran

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, idichakka(raw jackfruit) thoran. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Idichakka(Raw jackfruit) thoran is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Idichakka(Raw jackfruit) thoran is something that I’ve loved my entire life.

Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Idichakka(Raw jackfruit) thoran:
  1. Get 2 cup Jackfruit pieces
  2. Make ready 3 tbsp Oil
  3. Take To taste Salt
  4. Make ready 1/4 tsp Turmeric
  5. Prepare For paste:
  6. Make ready 3 tbsp Freshly grated coconut
  7. Make ready 4 Green chillies
  8. Take 1/2 tsp Cumin seeds
  9. Get 4 Garlic cloves
  10. Prepare For seasoning:
  11. Make ready 1 big Chopped onions
  12. Make ready 2 Red chillies
  13. Make ready 1/2 tsp Mustard seeds
  14. Make ready 1 tsp Urad dal / black lentil
  15. Take 8 Curry leaves
  16. Get 1/2 tsp Asafoetida (hing)

We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker. Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried. Idichakka thoran is a curry /poriyal made with tender jackfruit or raw jack fruit.

Instructions to make Idichakka(Raw jackfruit) thoran:
  1. In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
  2. Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
  3. Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
  4. Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
  5. Add shredded jackfruit and mix it well.
  6. Add coconut paste and mix it well,until all the ingredients are combined well.
  7. Cover with lid and cook on low flame for 5-6min.
  8. Garnish with redchillies and curry leaves.

In tamil they call it as pala musu. My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. Tender raw jackfruit curry — Смотреть на imperiya.by. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

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