Gougeres (Cheese Puffs With Ham)
Gougeres (Cheese Puffs With Ham)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gougeres (cheese puffs with ham). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gougeres (Cheese Puffs With Ham) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gougeres (Cheese Puffs With Ham) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):
  1. Take gougeres:
  2. Make ready 1 cup water
  3. Make ready 1 stick butter, unsalted
  4. Make ready 1 tsp salt
  5. Make ready 1 cup all purpose flour, sifted
  6. Get 4 eggs
  7. Get 1 cup finely grated cheese, like sharp cheddar or gruyere
  8. Get 1/2 cup grated parmesan
  9. Take 1 pinch cayenne pepper
  10. Make ready 1 pinch black pepper
  11. Get Ham filling
  12. Get 1/2 8oz tub cream cheese
  13. Prepare 1/4 cup soured cream
  14. Prepare 1 cup chopped cooked ham or gammon
  15. Take 1 tsp low salt vegetable bullion powder (I used Marigold brand)
  16. Prepare 1/4 tsp English mustard powder
  17. Prepare 1 dash white pepper
Steps to make Gougeres (Cheese Puffs With Ham):
  1. Whiz all the filling ingredients in a food processor until very smooth
  2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
  3. Heat the oven to 375F/190C
  4. Line two baking trays with baking paper.
  5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
  6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
  7. Add one egg, mix in real well, then repeat for each egg
  8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
  9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
  10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
  11. Remove to cooling racks and allow to cool
  12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

So that is going to wrap this up for this exceptional food gougeres (cheese puffs with ham) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!