Aunty Eiko’s Coconut Cherry Cake
Aunty Eiko’s Coconut Cherry Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aunty eiko’s coconut cherry cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aunty Eiko’s Coconut Cherry Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aunty Eiko’s Coconut Cherry Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
  1. Make ready 180 g flour
  2. Make ready 180 g white sugar
  3. Take 80 g almond powder
  4. Prepare 200 g unsalted butter
  5. Get 5 eggs
  6. Make ready 50 g coconut milk powder
  7. Prepare 2 teaspoon baking powder
  8. Make ready 1 can dark cherry
  9. Take 100 ml maple syrup
Instructions to make Aunty Eiko’s Coconut Cherry Cake:
  1. Ingredients
  2. Whip egg white with hand mixer.
  3. Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
  4. Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
  5. If you like please put coconut fine 30g here.
  6. Put dark cherry inside and top of dough.
  7. Bake in reheated 180℃ oven for 50 minuets ~1 hour
  8. Pour 50ml maple syrup over each just- baked cake.
  9. Wrap with film and stay for a day. It makes so moist.1.

So that’s going to wrap this up with this exceptional food aunty eiko’s coconut cherry cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!