Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).
Jackfruit sabji is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jackfruit sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit sabji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit sabji:
- Take 1 kg Jackfruit
- Make ready 8 garlic
- Take 6 red chilli
- Prepare 2 onions
- Prepare 1 pinch mustard seed
- Get 1 tbsp dhaniya / coriander
- Take 1/2 tbsp jeera / cumin
- Take 1 coconut
- Get 1 small bowl curry leaves
- Make ready as needed Salt
- Make ready 2 tbsp oil
Fights wrinkles: Dip jackfruit seed in some cold milk for a minute. When jackfruit ripens, it develops a sweet taste, so ripe jackfruit works better in desserts. An unripe jackfruit should have a nice green color with black specks, says Maneet Chauhan, Chopped judge. Learn more about Jackfruit uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Jackfruit.
Steps to make Jackfruit sabji:
- Cut onion into small pieces, take curry leaves and garlic
- Cut jackfruit into small pieces and them boil
- Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding
- Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes.
- Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready.
Can jackfruit lower blood sugar, boost immunity, and improve digestion? The jackfruit tree (Artocarpus heterophyllus) produces the largest known edible fruit in the world. Jackfruit is related to breadfruit and is the largest cultivated fruit. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use.
So that’s going to wrap this up for this special food jackfruit sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
