Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my whole life.

Stuffed Chicken Breast Cheese Asparagus Recipes. Add lemon juice, dry mustard and Tabasco to yolks. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.

To get started with this recipe, we have to prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Take 1 chicken breast
  2. Get 4 Oz asparagus
  3. Get Olive oil
  4. Get Mccormick's worchestershire pub burger seasoning
  5. Make ready 1 cup prepared hollandaise sauce
  6. Make ready slices Provalone cheese
  7. Make ready Paprika

Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Cheesy Chicken Roulades with Pesto (Sponsored).

Steps to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Carrot Snacking Cake with Cream Cheese Frosting. Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to. "Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Add lemon juice, dry mustard and Tabasco to yolks. For the hollandaise: Melt the butter and skim off the foam.

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