Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jackfruit Dosa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Dosa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Dosa:
- Take 2 cups jackfruit
- Get 1/2 cup rice
- Take 1/4 cup fresh grated coconut
- Prepare As needed Jaggery (optional)
- Get as per taste Salt
- Make ready As required Oil
Steps to make Jackfruit Dosa:
- Rinse and soak the rice for a minimum duration of 2 - 3 hours.
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
So that is going to wrap this up for this special food jackfruit dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
