Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit has its own fan base when it comes to its sweetness. Jackfruit is one such fruit that takes us back to those summer vacations we have spent with. Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk.
Jackfruit Kheer is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Kheer:
- Prepare 8-10 pieces Jackfruit
- Make ready 1 cup Sugar
- Make ready 2 cups Milk
- Make ready 2 tbsp Ghee
- Make ready 4-5 Cardamom
- Prepare as needed Cashew nut and raisins
I prepared this as a vegan kheer, by adding coconut milk instead of regular milk. How to Make Kakkambi - Ponsa Gharayi - Jackfruit Kheer. Add cubed ripe jackfruit and mix well. Jackfruit Health Benefits : Jackfruit is sweet fruit with dense nutrients that make it superfood.
Instructions to make Jackfruit Kheer:
- Put the Jackfruits in food processor and make a paste out of it.
- Heat ghee in a pan, saute cashew nut and raisins and keep aside. In the same pan, add the Jackfruit paste and continuously stir for 2-3 minutes.
- Add the milk and stir for another minute. Let the milk condensed to half the quantity.
- Add cardamom powder, cashew nuts and raisins to the kheer.
- Keep in fridge for 2-3 hours before serving.
Jackfruit calories content is the biggest issue for weight conscious people. Jackfruit shake recipe - sharing one more summer beverage drink of a jackfruit shake made with coconut milk. Summer seasons brings along seasonal fruits. Jackfruit pieces are cooked and then sweetened with jaggery and coconut milk is used for cooking the payasam. This delicious Payasam can be served warm or cold.
So that is going to wrap this up with this exceptional food jackfruit kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
