Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Place the chicken breast on the pan and drizzle a second tablespoon of olive oil on top of it. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE!
To begin with this particular recipe, we must first prepare a few components. You can have easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Take 2 lb ground chicken
- Make ready 1 lb black forest ham
- Make ready 1 packages sliced Swiss cheese
- Make ready 1 packages knorr hollandaise sauce
- Prepare 1 salt, pepper, garlic
- Get 1 stuffed burger press
This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! Easy Chicken Cordon Bleu With Mushroom Sauce. › Easy Blender Hollandaise Sauce. Smoked Salmon, Dill, and Goat Cheese Quiche.
Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.1. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy. Add with any sides.
Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be Make the sauce while baking the crepes, and serve as the main course for a delicious weekend brunch. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly!
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