Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Echorer guli kabab korma/ jackfruit kofta curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Echorer Kofta Curry is a Bengali style kofta curry made by cooking raw jackfruit balls in a delicious gravy. This dish is a perfect combination with rice Add cashew and raisin paste, all dry spices except garam masala powder and salt and sauté. Add a cup warm water and prepared koftas and cook.
To get started with this recipe, we have to first prepare a few components. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Make ready 1 kg Raw Jackfruit
- Make ready 4 piece Potato
- Make ready 3(medium size) Onion-piece,cut into slices
- Make ready 2tsp Ginger paste
- Prepare 2tsp Garlic paste
- Take 1piece Tomato
- Prepare 3piece Green chilli
- Make ready 3tsp Haldi /turmeric powder
- Make ready to taste Salt
- Get 2tsp Jeera powder
- Prepare 2 tsp Dhaniya poder
- Get 2 tsp Red chilli powder
- Get 2tsp Nutemung powder
- Get 2tsp Garam masala powder
- Take 1piece Tejpatta
- Prepare 3-4 pieces Cloves
- Take 4 pieces Cardamom
- Take 2pieces Cinnamon sticks
Echorer Kofta Curry Recipe - Popular Bengali. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste.
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
Jackfruit is abundantly available all summer. Jackfruit Curry ( Eachor Kosha). by Tarla Dalal. Goat cooked in mild creamy sauce with nuts and raisins. This feast includes tandoori chicken, your choice of chicken or lamb curry, and your choice of chicken, beef or lamb biryani. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal.
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