Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bangali kathal chana daal sabji/jackfruit curry with lentils. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
  1. Make ready 300 gram raw jackfruit (half boiled)
  2. Get 1 cup Split Chickpea/chana daal(boiled)
  3. Prepare 2 medium size potatoes
  4. Prepare 1/4tsp cumin seeds
  5. Make ready 3 tbsp onion siliced
  6. Take 1 tbsp onion paste
  7. Make ready 1 tbsp ginger, garlic paste
  8. Prepare 1 tbsp green chilli paste
  9. Prepare 1tsp turmeric powder
  10. Prepare 1 tbsp red chilli powder
  11. Get 1 tbsp cumin powder
  12. Get 1 coriander powder
  13. Get 1 tbsp garam masala powder
  14. Take 1/4tsp asafoetida
  15. Prepare 2/3 bay leaf
  16. Prepare 10-12 whole garam masala
  17. Make ready 1 1/2tsp salt(to taste)
  18. Take 1tsp sugar
  19. Prepare 1/4 cup oil
  20. Prepare 1tsp ghee
  21. Prepare 3 cup water
Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
  1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
  2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
  3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
  4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
  5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.

So that’s going to wrap this up with this special food bangali kathal chana daal sabji/jackfruit curry with lentils recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!