Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed jackfruit cake wrapped in banana leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed jackfruit cake wrapped in banana leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed jackfruit cake wrapped in banana leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.
INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. Delicious steamed jackfruit rice cake goes well with tea or coffee. Some fruits tempt me to buy them a lot; they are plantain, mango and jackfruit.
To get started with this recipe, we have to prepare a few components. You can cook steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed jackfruit cake wrapped in banana leaves:
- Prepare 20 Jackfruit Big size
- Prepare 1 Cup Jaggery
- Take 2 cups Rice Flour
- Take 1/2 cup Water
- Get 1/2 cup Fresh grated coconut
- Prepare 2 tablespoon Desi Ghee
- Take 1/2 teaspoon Cardamom Powder
- Make ready 5 to 6 Banana Leaves square shaped
Banana leaves are used for steaming Malay fish cake, Otak Otak. Machcha Patropoda (fish wrapped in banana leaf), is a dish from Bengal, India with marinated fish wrapped in banana Rice flour is mixed with jaggery or jackfruit pulp and grated coconut and steamed inside banana leaves. The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.
Instructions to make Steamed jackfruit cake wrapped in banana leaves:
- In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
The filling that goes with the rice varies from region to region in China. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes. Lay a banana leaf on the bench. If you have softened the leaves properly, you won't need to use anything extra to secure the parcels. Half-fill a large steamer, wok or saucepan.
So that’s going to wrap this up with this exceptional food steamed jackfruit cake wrapped in banana leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
