Lemon Drizzle cake
Lemon Drizzle cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!

Lemon Drizzle cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Drizzle cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle cake:
  1. Prepare 150 g caster sugar
  2. Take 100 g butter
  3. Take 2 lemons
  4. Make ready 1 egg
  5. Take 250 g self-raising flour
  6. Take 100 g icing sugar

Easy enough for even novice bakers. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake.

Instructions to make Lemon Drizzle cake:
  1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
  2. Add in an egg and the juice from two lemons and mix well
  3. Add the flour and mix well
  4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
  5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over

It's light yet moist at the same and a breeze to make - it can be made in a single bowl. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Place a chopping board over the cold cake tin and invert it onto the board. Lemon Drizzle Cake is a British classic made by pouring sweet lemon syrup over the freshly baked Traditional Lemon Drizzle Cake doesn't have poppy seeds, but I think they add a texture that really.

So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!